Search terms:

You're viewing a lite version of ynn.com

Time Warner Cable customers: Sign in with your TWC ID for video access.

Get my TWC ID. | Get TWC service. | Read the FAQ.

On Tuesdays and Fridays, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas in Off the Plate.

06/29/2012 11:28 AM

Off the Plate Cooking: Diver scallops with sweet corn & chorizo

By: YNN Staff

To view our videos, you need to
enable JavaScript. Learn how.
install Adobe Flash 9 or above. Install now.

Then come back here and refresh the page.

Joe Anguiano, Executive Chef of Eleven Plates & Wine, shows us how to make their Diver Scallops with sweet Mexican corn and Spanish chorizo in this edition of Off the Plate Cooking.