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On Tuesdays and Fridays, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas in Off the Plate.

08/03/2012 01:48 PM

Off the Plate Cooking: Seared scallops with pickled peaches

By: YNN Staff

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Erica Beneke, Executive Chef at Max’s Wine Dive in Downtown Austin, shows how to prepare their scallops with zucchini pancakes and pickled peaches in the video above.