On Tuesdays and Fridays, YNN discovers and reveals the flavor and history of some of your favorite restaurants around Central Texas in
Off the Plate.
Off the Plate Cooking: Grilled Lockhart Quail
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Learn how to make Grilled Lockhart Quail with Anna Mary’s hot water cornbread from
Swift’s Attic Executive Chef Mat Clouser in this edition of “Off the Plate Cooking.”