Inside the offices of local startup SpareFoot, lunchtime isn’t about grabbing a burger, but instead coming together over a chef-created meal.
The company’s 90 employees are treated to free lunches and snacks five days a week, courtesy Head Chef Ariel Dvorin.
There’s Taco Tuesdays and International Wednesdays, but there’s always something new and healthy on the menu.
“It’s pretty awesome, especially being someone who is trying to watch what I eat,” employee Kyle Marcus said. “I have lost about 30 pounds in the past couple months.”
Get a peek at what’s for lunch at SpareFoot in the video above.